![]() ![]() I suppose you might have to add an additional step in there to prepare your crudites. You can also prepare two separate serving platters to have spread throughout your venue for maximum snacking. Placing your crackers and vegetables on a large platter with 1-2 serving bowls full of trout dip is a gorgeous way to present this appetizer. Transfer the mixed trout dip to a nice serving dish and serve with your favorite crudites and top with fresh cracked black pepper. Every smoked trout will differ a bit in saltiness, so it’s crucial to leave this final step for last so your dip comes out with the right amount of saltiness. Once the dip is made add additional salt to taste. I prefer to add the trout last and gently mix it in to keep it from breaking apart too much. Combine all ingredients for the smoked trout dip in a mixing bowl and stir well until combined. Are you ready for them? You sure? Here’s the grueling process: This dip only requires you to follow two steps. Once you have all your ingredients assembled and ready to go, the process of making smoked trout dip is incredibly easy. Smoked Trout (you can make your own or purchase it pre-made at the store).Exact amounts are available in the printable recipe card below (scroll to the bottom of the post for this information). When in doubt, go for the freshest ingredients you can it’ll make all the difference in the final product. Here are all the ingredients you’ll need to assemble to make this smoked trout dip. ![]() After all, if you went through the effort of smoking your trout, you want to be able to taste it! Starting with cream cheese allows you to actually taste the smoked trout without it overwhelming the taste of the fish. You’ll get a nice, mellow flavor with this combo that you don’t always get with mayo or sour cream alone. That’s why I use both cream cheese and sour cream in my dip. While many smoked fish dips use mayonnaise or sour cream as a base, I find that cream cheese pairs best with the trout and gives you a creamier, more hearty scoop. I’m all for making what you like best, so if salmon makes you happy, this quick substitution is an easy one. If you prefer the taste of salmon, feel free to swap out the smoked trout for smoked salmon. However, it you’re short on time, buying smoked trout at the store is perfectly acceptable. No judgement either way, but I personally think smoking the trout yourself makes the dip SO much better. This smoked trout dip can either be made with homemade Smoked Trout (click this link to head to the recipe), or you can purchase it pre-made from the store. This smoked trout dip is following suit with an extremely fresh taste that will give your guests a refreshing, light smoked snack prior to the main dinner. I also love when my home-smoked fish are used in an appetizer. If you follow Hey Grill Hey, you know I’m a big fan of smoked fish. Made with homemade smoked trout, cream cheese, lemon, and fresh herbs, it tastes great with fresh cut vegetables and your favorite crackers. Serve with celery, endive leaves, or crackers.This Smoked Trout Dip is a light and fresh way to enjoy smoked fish. Transfer to serving dish, sprinkle paprika and chives on top, and bam! You have a delicious trout dip to enjoy. Combine trout meat, cream cheese, yogurt, dill, capers, and lemon zest and juice into the mixing pot. Peel skin back and remove the meat from bones using a fork. Place trout in smoker and cook for about 2 hours, or until the meat temperature is 200°. ![]() Stilt open trout with toothpicks to allow the inside exposure to the smoke (optional). Heat smoker to low temperature, around 275☏. Preferably use a lighter-colored wood such as fruitwood or alder for smoking trout. Two hours before cooking, rub fish with equal parts brown sugar and salt. Wash thoroughly and leave on a wire rack open in the fridge to dry overnight.
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